Date: March 22, 2010
Time: 4:00 pm - 7:00 pm
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Location: Show map
DoubleTree Hotel
2001 Point West Way
Sacramento, CA

Contact: Cindy Miglino, CMP
Phone: 916.624.2627
Email: cindy@mpissn.org

Planners Register Today!

Show floor is sold out!
(suppliers are not permitted to attend without purchasing space)

The MPI Sacramento/Sierra Nevada Chapter is pleased to present the 
Annual Tradeshow 4:00 - 7:00 pm
Raffles 5:30 - 6:30 pm 
Monday, March 22,  2010,

hosted by the
Doubletree Sacramento
2001 Point West Way
Sacramento

See what’s cooking in our industry and learn new recipes to sustain and grow our businesses.  Register online or download the flyer and fax it to MPI.

     

 

MPI member planners and non member planners are invited to attend FREE of charge

.

 

Plenty of free parking, wine tasting, chef demonstration, entertainment and Guitar Hero.

In addition,  planners could win a fabulous raffle prize to Atlantis Casino Resort Spa-Reno.

 

Grand Raffle Prize
presented by 

Atlantis Casino Resort Spa-Reno

www.atlantiscasino.com

Enjoy a sumptuous Chef’s Table for four people in the Atlantis’ Wine Room featuring a Five-Course meal of fresh, delicious and unexpected California cuisine specially prepared by the Executive Chef  and complemented by fine Wine Pairings.  Accommodations include a two-night stay in the newly designed Luxury Tower rooms. 

Sophisticated style blended with rich woods, neutral color palettes and the ultimate in comfort and luxury. Relax at Spa Atlantis with an All-Day Pass. Spa Atlantis replaces worldly concerns with a world of relaxation. Indulge your senses and rejuvenate body and mind. Escape to a world of complete serenity. The Spa at Atlantis offers Northern Nevada a Spa unlike any other.

This offer is for two meeting planners with two guests on a Sunday thru Thursday stay pattern.

Come experience and sample the culinary talents of Charles Connell, Executive Chef at the Doubletree Hotel in Sacramento.   

Chef Charles Connell is a 1988 graduate of the prestigious Professional Chef’s Program at the California Culinary Academy in San Francisco.  He has worked in some of the finest kitchens in California, including the destinations of Santa Barbara and San Francisco.  His last ten years have been with the Doubletree Hotel Sacramento, where he oversees the hotel’s $5 million a year food operation.

While not in the kitchen at the Doubletree, you can usually find the Chef teaching cooking classes at local elementary schools or perfecting his passion for barbeque.  

His approachable and down-to-earth demeanor has earned him two “Manager of the Year” awards with Doubletree, and the highly sought after State Championship in the annual California State Fair’s “Golden Bear Chef’s Challenge”.  In 2006, his culinary talent and creativity earned him the coveted “Chef of the Year” by the California Chapter of the American Culinary Federation.

Chef Connell will showcase the following culinary demonstrations and samplings of:

Blackened Sea Scallop

Blackened Sea Scallop with Fresh Arugula, Sundried Pomegranate, Roasted Hazel Nuts with Goat Cheese and a Pomegranate Dressing

Garlic Chicken

Pan Seared Garlic Chicken with a Cilantro Pesto and Angel Hair Pasta

 

Don’t miss out on a fabulous gourmet experience where you can indulge your senses.

Exhibitors - we are Sold Out!